Recipes in "High Fiber" category| Page 1

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Allspice Substitute

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements....

Author: Mimi in Maine

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Farro Salad with Peas, Asparagus, and Feta

Stir Fried Carrots and Garlic

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Barley Casserole

Author: James Beard

Couscous with Golden Raisins, Pine Nuts, and Green Onions

Carrots and Brussels Sprouts

Author: Ian Knauer

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Artichoke and Mushroom Frittata

Author: Molly Stevens

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Spiced Couscous with Raisins and Almonds

Author: Kelsey Bunker

Zucchini Raisin Bran Muffins

Grilled Corn, Zucchini, and Black Bean Quesadillas

Author: Ian Knauer

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Hearty Rutabaga, Turnip, and Carrot Soup

Couscous Risotto with Shrimp, Asparagus and Peas

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Author: Maria Helm Sinskey

Shrimp, Mango, and Avocado Salad with Sweet Chili Ginger Vinaigrette

Author: Bon Appétit Test Kitchen

Slow Roasted Halibut with Shaved Asparagus and Fennel Salad

Author: Ivy Manning

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Mustard Roasted Potatoes

Author: Molly Stevens

Sour Cream Bran Muffins

Penne with Swiss Chard and Garlic

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Gigante Beans

Author: Michael Symon

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen