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Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Greek Salad Pita Sandwiches

Author: Kristen Williams

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Carrots and Brussels Sprouts

Author: Ian Knauer

Barley Casserole

Author: James Beard

Allspice Substitute

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements....

Author: Mimi in Maine

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Artichoke and Mushroom Frittata

Author: Molly Stevens

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Dried Fruit Compote

Author: Joe Gannon

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan